Meet your new go-to. Powerful and versatile, our chef’s knife features an astonishingly sharp cutting edge that tapers to a precision tip. With an ergonomic handle and ideal balance, you’ll slice through hard vegetables or finely trim proteins with ease.
Forged From 67 Layers of Japanese Damascus Steel
60 Rockwell Hardness Rating
Perfectly Balanced
Rare Forest Green Pakkawood Handle
Slice through proteins with ease
*Free shipping to contiguous US


