Damascus Steel Paring Knife, 3.5″

Not every prep job requires the heft of a chef’s knife. For smaller tasks, you need something more petite that gives you complete control. Enter our Damascus Steel paring knife. From peeling and cutting small fruits and vegetables to deveining shrimp, it sets the bar for precision performance. Short on blade, but long on capabilities, it puts total confidence in the palm of your hand.
Hybrid construction combines fundamental Japanese knife-making techniques with durable German engineering principles.
Your go-to knife for small jobs like peeling, coring, and cutting strawberries.
Forged blades comprise 67 layers of Japanese Damascus steel for a harder blade–a 60+ Rockwell rating–and a sharper edge that stays sharp longer.
Meticulously hand-sharpened by craftspeople using the three-step Honbazuke method–a sharpening process that results in a super-sharp, 12-degree edge.
Stunning green Pakkawood handle–infused with resin to increase resistance to cracking–is contoured for amazing comfort and grip.
Steel bolster and full hybrid tang construction improve balance for a more controlled cut.
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